tasting notes: hibiscus | pineapple | juicy | melon

 

origin: ethiopia

farm: yabitu koba

region: guji uraga

altitude: 2100-2300 meters

varietal: heirloom

process: washed

roast: medium

 

Grown in some of the highest altitudes in Ethiopia, this coffee is complex but exceptionally sweet and light bodied - providing you with a unique and flavorful cup.

ethiopia yabitu koba {hibiscus-pineapple-melon}

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